VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The principle Aspect from your Acetic Acid is definitely the Acetyl Molecule.Acetobacter can be the micro organism that converts alcohol into Acetic Acid (Vinegar) and it can be ubiquitous. Just leave an open up wine bottle by now there for two weeks and Acetobacter will quickly notice it quickly and convert it into